Cuvée Domaine

Saumur-Champigny
Cabernet-Franc

Robe

Beautiful ruby-red robe, almost limpid, bright

Nose

Pleasant red berry nose

Body

Airy, fresh, and fruity. Careful choice of harvest time brings a wine that offers pleasant acidity and freshness in the mouth.

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Terroir

Chalky subsoil, sandy and clay-limestone land

Vine care

Natural grass cover and tillage

Vinification

Manual harvest in wooden crates, harvest sorting table before vatting using a conveyor belt.


Fermentation in stainless steel vat at 16°C to 22°C to draw out the most possible aromas and richness.
Fermentation finished at 24°C.

Vatting for 8 to 10 days, aging in stainless steel and wooden vats on fine sulfur-free lees for 3 to 4 months to maintain the wine’s full freshness.

Pairing
Poultry, red meat, cold cuts, cheese…